Special Package

Find our all best packages

image
image
image
image

Suitable for your events and weddings

The Real taste at Town

Our Community

Hints for earlist trending Topics

SAUTEED SHRIMP
SAUTEED SHRIMP SEASONING

SAUTEED SHRIMP SEASONING

Okay, so this recipe can’t get any easier! Pan sauteed shrimp seasoned with minimal seasonings sauteed in garlic butter and lemon. The perfect balance of flavors that are great to serve for a simple dinner, an appetizer, or as a side dish.

It’s so healthy but because it’s so easy to make and so forgiving. The seasoning used for shrimp can be minimal but if cooked right, produces great results. The seasoning is made out of- • Italian seasoning– a blend of herbs used to flavor many Italian dishes. • Salt and pepper– classic seasoning for any dish. • Paprika– It adds a hint of smoky mild sweetness.

HOW TO SAUTE SHRIMP-

This garlic sauteed shrimp with butter and seasonings is so easy to make. Once you try it, the recipe will become a regular on the menu.

  1. Devein and remove the tail of shrimp (I kept my tail on b/c they look better in pictures).
  2. In a bowl, combine the ingredients for the seasonings. Whisk together the Italian seasoning, salt, pepper, and paprika.
  3. Then in a skillet, add the butter and garlic, sauté until the garlic is fragrant (30 seconds – 1 minute), stirring frequently.
  4. Add seasoned shrimp and cook 2-3 minutes per side over medium heat.
  5. Remove from heat and drizzle freshly squeezed lemon over the entire dish.

 

HOW LONG DOES IT TAKE TO SAUTE SHRIMP?

Don’t OVERCOOK the shrimp, it will taste bland and rubbery. The perfect shrimp is cooked between 4 – 6 minutes total, depending on the size of the shrimp. Shrimp is ready opaque and has a light pink color to it.

Shrimp is best if enjoyed immediately.

HOW TO REHEAT GARLIC BUTTER SHRIMP?

This shrimp recipe reheats wonderfully. Store leftovers in an airtight container in the refrigerator. To reheat, add shrimp to a skillet over low heat until the shrimp is reheated.

 

NUTRITION

Calories: 320kcal
Carbohydrates: 1g
Protein: 23g
Fat: 24g
Saturated Fat: 14g
Cholesterol: 346mg
Sodium: 1175mg
Potassium: 90mg
Vitamin A: 850IU
Vitamin C: 5.1mg
Calcium: 181mg
Iron: 2.6mg

 

(The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

New York Cheesecake Easy recipe
New York Cheesecake

New  York cheesecake is a type of cheesecake and possibly the most famous kind. Its main ingredients are cream cheese and eggs which gives it a deliciously smooth and rich taste. Typically a New York cheesecake will be cooked in a spring form pan.

WHAT IS A SPRINGFORM PAN AND WHERE DO I BUY ONE?

To make a New York Cheesecake, you are going to need a special kind of pan called a spring form pan. This is a cake pan that has a removable bottom. The sides of the pan are sprung and it has a clip to adjust the sides. Spring form pans are sold in various sizes, generally 4 inches, 6 to 7 inches, and 9 inches. A good standard size to have is a 9-inch pan. You can purchase them usually anywhere kitchen goods are sold, or purchase one from Amazon. They will be located near the other cake pans.

SHOULD I USE VANILLA EXTRACT OR A VANILLA BEAN?

Vanilla beans produce the best flavor when it comes to making cheesecake. Vanilla beans are easy to work with. Simply slice in half lengthwise, and use the edge of your knife to scrape out all of the insides directly into your cake batter. While flavor ful, vanilla beans can also be tremendously expensive. Vanilla extract is always a great option.

WHAT KIND OF TOPPINGS CAN I USE ON MY CHEESECAKE?

The flavor toppings for cheesecake are nearly endless! Chocolate sauce or caramel sauce like you’d use on ice cream work just fine. You can also use pie fillings for easy fruit toppings like raspberry, strawberry, apple, blueberry, and more. Or, you can make your own toppings.

WHY DID MY CHEESECAKE SPLIT AND CRACK?

Upset that your cheesecake split or cracked? The first thing you should know is that a split and crack should have no effect on the taste of the cheesecake. It’s perfectly okay to eat a cracked cheesecake. To get that picture-perfect New York Cheesecake, here are two great tips: 1. Do NOT open your oven door while it is cooking! If there is a sudden temperature change your cheesecake will
crack.
Cheesecakes need to be cooled slowly so it’s best to leave it in the
oven with the door closed and let it cool down with the oven itself. 2. Another
big cause of cheesecake cracking is that it is overcooked, so make sure to
follow the recipe so your cheesecake ends up perfect.

the pan and extending all the way to the top. Repeat with another sheet of foil for insurance. Spray the inside of the pan with non stick cooking spray.

how to make new york-style cheesecake

Hits: Make the Graham Cracker Crust

In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and salt.

 

Hits: Make the Graham Cracker Crust

In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and salt.
how to make new york style cheesecake

Stir until well combined.

how to make new york style cheesecake

Press the crumbs into an even layer on the bottom of the prepared pan. Bake the crust for 10 minutes, until set. Remove the pan from the oven and set aside. Reduce the oven temperature to 325°F

how to make new york-style cheesecake

Hit 3: Make the Cheesecake Batter

In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the cream cheese, sugar, and flour.

how to make new york-style cheesecake

Beat on medium speed until just smooth, about 1 minute. Scrape the bottom and sides of the bowl to be sure the mixture is evenly combined.

how to make new york-style cheesecake

Add the vanilla, lemon zest, lemon juice, and salt; beat on low speed until just combined.

 

Pour the batter on top of the crust.

low speed until just combined.

Bake

Set the unbaked cheesecake in a large roasting pan. Pour boiling water into the roasting pan until it comes about one inch up the side of the cake pan. The water bath regulates the temperature and keeps the cheesecake baking at an even, low heat. The steam/humidity created by the water bath also protects the cheesecake from drying out and cracking.

 

Pour the batter on top of the crust.

Bake until the cake is just set, 1 hour and 30 minutes to 1 hour and 45 minutes. The cake should not look liquidy at all but will wobble just a bit when the pan is nudged; it will continue to cook as it cools.

 

The best 10 Healing Quotes to Help You Rock
Healing

 

1. “My scars remind me that I did indeed survive my deepest wounds. That in itself is an accomplishment. And they bring to mind something else, too. They remind me that the damage life has inflicted on me has, in many places, left me stronger and more resilient. What hurt me in the past has actually made me better equipped to face the present.”
Steve Goodier

 

 

2.“Healing old hurts can only begin when the children we once were feel safe enough to speak their hearts to the adults we are now.”
L.R. Knost


3.The events of the past year have taught me much about myself, and a few universal truths. I learned, for instance, that while wounds can be inflicted easily upon those we love, it’s often much more difficult to heal them. Yet the process of healing those wounds provided the richest experience of my life.”

Nicholas Sparks

Healing quotes for your mind, body and soul

The following collection of quotes will give you a lot of insight into the various aspects of healing. This includes, the things that can help with your healing, how healing happens and what you need to do to accelerate healing in your body. These inspirational healing quotes have been divided into various categories for ease of reading.

So take your time and go through all of them. You will gain a wealth of information as you fishing reading all these quotes for healing your mind, body and soul.

 

4. Quotes about healing through music and singing

 


To me, forgiveness is the cornerstone of healing. – Sylvia Fraser

5.“There is a saying in Tibetan, ‘Tragedy should be utilized as a source of strength.’ No matter what sort of difficulties, how painful experience is, if we lose our hope, that’s our real disaster.”
Dalai Lama XIV

 

6.“Other people are going to find healing in your wounds. Your greatest life messages and your most effective ministry will come out of your deepest hurts.”
Rick Warren

 

7.“Only people who are capable of loving strongly can also suffer great sorrow, but this same necessity of loving serves to counteract their grief and heals them.”
Leo Tolstoy

 

8.“Resilience is accepting your new reality, even if it’s less good than the one you had before. You can fight it, you can do nothing but scream about what you’ve lost, or you can accept that and try to put together something that’s good.”
Elizabeth Edwards

 

9.“The best antidote I know for worry is work. The best cure for weariness is the challenge of helping someone who is even more tired. One of the great ironies of life is this: He or she who serves almost always benefits more than he or she who is served.”
Gordon B. Hinckley

 

10. “Everybody needs beauty… places to play in and pray in where nature may heal and cheer and give strength to the body and soul alike.”
John Muir

image
image