Rice with Mandi Lamb 😍

Mandi Kambing or Laham or Lamb

Why was the dish called Mandi Lamb ( Kambing) with this name? 🤔😍
Mandi, 🍛 a Yemeni food that became famous and spread in all parts of the Arab world 🗺 The reason for the name of the mandi ⁉️ dates back to the word (dew) in relation to the 🤤 dew texture of the meat placed with rice 🍚 in this dish.

The idea of Mandi is for the meat to be cooked 🍖 with the low heat on the hot coals 🌋 and for the fat to dry out on the meat and what follows from below from the rice or something else, and this greasy dew made the dish called Mandi 😎.


How to make Mandi kambing?

The method of making meat mandi with the same taste of meat that melts in the mouth, as well as rice with the coloered settlement, neither too soft nor dry.

Meat Mandi, especially lamb meat, is famous in the Gulf countries and is considered one of the popular dishes in circulation and is frequently eaten on occasions such as weddings, holidays, and family gatherings, Also Bunnah resto

and it is a delicious meal Mandi can be made with chicken as well, or with beef or camel, but in today’s recipe, we present to you how to make meat mandi in the oven using lamb or lamb in detail.

Meat Mandi Ingredients

  • Lamb meat from the thigh or shoulder or as desired and available.
  • Saffron powder or saffron yolk (can be replaced with turmeric).
  • Teaspoon salt.teaspoon black pepper.
  • Lurpak butter spoon.
  • Medium onion cut into small cubes.
  • A chopped tomato.
  • Cinnamon wood.
  • laurel paper.
  • Two cloves.
  • Two Hills.
  • Two red hot peppers, optional.
  • 3 cups of basmati rice, washed and soaked.
  • 4 cups of lukewarm water.
  • Several cloves of garlic.


Season the pieces of meat with salt, pepper and little saffron, then leave them aside for several hours.
In a pot on the fire, put a cube of butter until it melts, then put an onion cut into small cubes and stir it until it turns yellow.
Add chopped tomato, stirring.
Put salt, pepper, cinnamon, cloves, cardamom, bay leaf and two red hot peppers to taste.
Put the amount of water “4 cups” so that it is lukewarm and not boiling.

Cover the pot with a layer of tin foil and make several holes in it in separate places.

Arrange the meatballs on tin foil, then put some healthy garlic cloves with them.

Put a layer of parchment paper on the meat and then another layer of tin to cover it well.

Read also: Rice and meat with pressure, with the taste of Mandi, in the easiest, step-by-step way

The pot enters the oven at a temperature of 200 ° C from the bottom for two to three hours, depending on the maturity of the meat.

Remove the tin foil from the top and place the meat under the grill to brown.

We remove all the familiarity and put the pieces of meat directly on the rice.

Mandi Lamb
Mandi Lamb 1/4 dompa

then put a glowing piece of coal in tin foil with a spoon of oil on it to take the taste and flavor of the barbecue, then cover the pot and leave it for several minutes until it acquires the flavor of the bunnah resto.

We serve it hot.

Enjoy it

The best 10 Healing Quotes to Help You Rock


1. “My scars remind me that I did indeed survive my deepest wounds. That in itself is an accomplishment. And they bring to mind something else, too. They remind me that the damage life has inflicted on me has, in many places, left me stronger and more resilient. What hurt me in the past has actually made me better equipped to face the present.”
Steve Goodier



2.“Healing old hurts can only begin when the children we once were feel safe enough to speak their hearts to the adults we are now.”
L.R. Knost

3.The events of the past year have taught me much about myself, and a few universal truths. I learned, for instance, that while wounds can be inflicted easily upon those we love, it’s often much more difficult to heal them. Yet the process of healing those wounds provided the richest experience of my life.”

Nicholas Sparks

Healing quotes for your mind, body and soul

The following collection of quotes will give you a lot of insight into the various aspects of healing. This includes, the things that can help with your healing, how healing happens and what you need to do to accelerate healing in your body. These inspirational healing quotes have been divided into various categories for ease of reading.

So take your time and go through all of them. You will gain a wealth of information as you fishing reading all these quotes for healing your mind, body and soul.


4. Quotes about healing through music and singing


To me, forgiveness is the cornerstone of healing. – Sylvia Fraser

5.“There is a saying in Tibetan, ‘Tragedy should be utilized as a source of strength.’ No matter what sort of difficulties, how painful experience is, if we lose our hope, that’s our real disaster.”
Dalai Lama XIV


6.“Other people are going to find healing in your wounds. Your greatest life messages and your most effective ministry will come out of your deepest hurts.”
Rick Warren


7.“Only people who are capable of loving strongly can also suffer great sorrow, but this same necessity of loving serves to counteract their grief and heals them.”
Leo Tolstoy


8.“Resilience is accepting your new reality, even if it’s less good than the one you had before. You can fight it, you can do nothing but scream about what you’ve lost, or you can accept that and try to put together something that’s good.”
Elizabeth Edwards


9.“The best antidote I know for worry is work. The best cure for weariness is the challenge of helping someone who is even more tired. One of the great ironies of life is this: He or she who serves almost always benefits more than he or she who is served.”
Gordon B. Hinckley


10. “Everybody needs beauty… places to play in and pray in where nature may heal and cheer and give strength to the body and soul alike.”
John Muir

10 Best Practices for Picking the Perfect Restaurant Location for your

Why your restaurant’s location matters ?

Location, location, #location. Choosing the right restaurant location is one of the most important decisions you can make when opening your business. 

Location is even more important if you’re starting a quick-service restaurant, whose customers put a premium on convenience. But what makes a good location for a restaurant?

Why your restaurant’s location matters

Build it and they will come – right? Not necessarily. Unless you’re a celebrity chef with name recognition, people may not flock to your restaurant from far and wide. That’s just part of the reason location is paramount when starting your food business.

First, your restaurant’s location can help you attract customers. A prominent location, like a town center crawling with pedestrians or a strip mall next to a busy road, serves as a built-in marketing tool. Passersby will notice your shopfront or sign as they visit a neighboring business or just pass through. 

While a location off the beaten path won’t necessarily doom your business, it does mean you’ll have to work harder and spend more on marketing to gain customers. A prominent location, on the other hand, helps customers find you without even looking.

Second, a good restaurant location can make it easier for you to reach customers for deliveries. With more and more restaurants offering delivery, and even operating as ghost kitchens, a central location will let you harness this increasingly important revenue stream. Centrally located restaurants are poised to deliver to more people, in less time.

The right location for your restaurant will help customers find you, and help your business reach customers. Now read on to learn how to find that sweet spot.



10 tips for choosing the right restaurant location

While there’s no surefire way to guarantee success in the restaurant industry, where you operate your business can have a huge impact on sales. These are our top tips for choosing the best location for your restaurant.

1. Check zoning laws

First things first: make sure your ideal space is zoned for a restaurant. And, if adult drinks are part of your restaurant’s concept, check whether you’ll be permitted to serve alcohol at that site.

2. Think about your target customers

Consider your market when choosing the location for your restaurant startup. Will you be able to reach your ideal customer in the space you’ve selected?

For example, a fast food restaurant catering to kids would be best suited to a suburban area with lots of families. A pizza slice shop targeting young adults hungry after a long night out should be in proximity to popular nightlife spots. And a build-your-own bowl targeting urban professionals would do well to set up shop in a city’s corporate district.

3. Consider foot and car traffic

While the location of your restaurant won’t make up for poor service or mediocre food, it can get the attention of new customers. To attract first-time customers, your restaurant should be located somewhere with plenty of car or foot traffic.The more people who pass by your restaurant, the greater your chances of attracting newcomers. Having an eye-catching sign or display will help.

But remember: once new customers stop in thanks to your restaurant’s location, it’s your job to keep them coming back

4. Out of sight, out of mind

Testing your customers’ line of sight to your restaurant should be an essential part of your restaurant location analysis. Potential customers should be able to see your venue from the street. While strategic signage may help customers with way finding, signs alone may not be as enticing as a glimpse of your patio or your menu options.

If you choose an indoor location, such as within a food court, focus your efforts on marketing to ensure customers see your restaurant as a destination. List your restaurant’s location on Google Maps and employ other digital marketing efforts to help customers find your restaurant, no matter what.

5. Keep accessibility top of mind 

In addition to being able to easily see your restaurant, customers should also be able to easily reach your restaurant. 

If you want to establish your business in an area that will require travel by car, make sure the space has ample parking nearby. If you want to locate your restaurant in a pedestrian-friendly area, make sure there are public transportation lines nearby. 

After you nail down your space, make it accessible to customers with all kinds of abilities and disabilities.

The 10 Most Important Restaurant Survey Questions


6. Costs for a premium restaurant location

Premium locations will come with premium costs. If you can’t afford a space in the location you desire, get creative. 

Compromise by getting a venue in a nearby but up and coming area, and dedicate the money you save on rent to marketing. With time, your second choice neighborhood could even become prime real estate.

For a restaurant startup, the best location may be no location at all – especially when considering startup costs. Consider opening a pop-up or mobile business (like a food truck or cart) to test your concept, build buzz (aided by a grand opening), and then move to a more affordable location. 

7. Study space turnover

Everyone knows that street or strip mall in their town in which businesses seem to open and close every few months. While the location of these spots may seem ideal, there’s usually a reason why so many businesses start and fail there. Don’t take a chance on a commercial space in which so many other businesses have tried and failed. 

If you’re considering an area you’re unfamiliar with for your restaurant’s location, take your time and do your research. Visit the area over a period of several months or years to monitor turnover. Ask locals and other business owners about the area before committing to a space.

8. Avoid competition

Avoid building your restaurant near a restaurant that’s in direct competition with yours. Yes, there is a chance that your shop will drive the neighboring one out of business, but you’ll have to work even harder to win that shop’s customers and keep them from returning to their long-standing favorite. 

Scout the neighborhood and read industry news to keep an eye on upcoming openings to avoid doubling up on a concept. Sometimes, the best location for your restaurant is completely relative.

9. Look for complementary nearby businesses

While direct competition is bad, some nearby businesses can help drive customers to your restaurant. For example, a smoothie shop would see high sales stationed next to a gym. A coffee shop would be a gold mine next to a university library. 

10. Consider setting up shop at a collective venue

Standalone business comes with advantages like visibility, but being part of a collective, like a food hall or a food truck park, grants you opportunities for extra promotion and traffic. Your business will have a captive audience of hungry people who are visiting other stands in the venue. And, as long as each business provides complementary products, you all benefit from cross exposure to one other’s customers.

With these 10 steps, you can feel confident you’ve done a thorough restaurant location analysis and are ready to choose the place to start your small business